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My name is Joe Disch. I’m not a doctor, nutritionist, restaurateur or medical professional. . I feel better eating this way than I did on the high-grain, high-soy, vegetarian diet I once believed in. Basic paleo cuisine isn’t rocket science. Think of me as an avatar

Title	:	Paleo for Restaurants: don't lose customers when they reject grains and other neolithic foods
Author	:	Joe Disch
Rating	:	4.70 (448 Votes)
Asin	:	1502983311
Format Type	:	Paperback
Number of Pages	:	58Pages
Publish Date	:	2016-7-30
Language	:	English

My name is Joe Disch. I’m not a doctor, nutritionist, restaurateur or medical professional.

. I feel better eating this way than I did on the high-grain, high-soy, vegetarian diet I once believed in. Basic paleo cuisine isn’t rocket science. Think of me as an avatar for the growing ranks of frustrated paleo diners everywhere who want healthier options when we come to your restaurant. By definition it’s so easy a caveman could do it. Let me be your guide in this return to healthier ancestral eating. I’ll help you understand what we’re looking for, and how you can provide it without breaking the bank or alienating other customers. I run the Madison Paleo web site, and I also work at the Willy Street Grocery Co-op, where I’ve presented multiple staff trainings on paleo/primal and grain-free eating. I live in Wisconsin, where seemingly every restaurant features fried cheese curds. I have studied

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I have studied the paleo diet extensively and have been happily following it since the end of 2011. I run the Madison Paleo web site, and I also work at the Willy Street Grocery Co-op, where I’ve presented multiple staff trainings on paleo/primal and grain-free eating. Let me be your guide in this return to healthier ancestral eating. By definition it’s so easy a caveman could do it. Basic paleo cuisine isn’t rocket science. I’m not a doctor, nutritionist, restaurateur or medical professional. I live in Wisconsin, where seemingly every restaurant features fried cheese curds. About the Author My name is Joe Disch. I feel better eating this way than I did on the high-grain, high-soy, vegetarian diet I once believed in. I’ll help you understand what we’re looking for, and how you can provide it without breaking the bank or alienating other customers. Think of me as an avatar for the growing ranks of frustrated paleo diners everywhere who want healthier options when we come to your restaurant.

You'll learn what we’re looking for and why, and how you can provide it without breaking the bank or alienating other customers. Joe Disch of Madison Paleo speaks for the growing ranks of frustrated paleo diners seeking real food options when dining out. Basic paleo cuisine isn’t rocket science. Includes resources for kitchen supplies, recipe ideas, and more.. If a caveman can do it you can too! Explore how simple changes in your kitchen will help retain customers who are rethinking what has always constituted a healthy diet