✓ Read ↠ Sea Salt: Recipes from the West Coast Galley by Alison Malone Eathorne ↠ eBook or Kindle ePUB

As the Good Taste (food and entertaining) and Home Front (décor and design)columnist for TVWeek magazine, Christina reaches over 370,000 readers per week. Alison Malone Eathorne (centre) is a freelance travel and food writer andhas contributed to various publications including

As the Good Taste (food and entertaining) and Home Front (décor and design)columnist for TVWeek magazine, Christina reaches over 370,000 readers per week. Alison Malone Eathorne (centre) is a freelance travel and food writer andhas contributed to various publications including Western Livingand BC Home.Hilary Malone (right) has worked as a special events cookand caterer and is also a regular contributor to West Coast publications.Lorna Malone (left) has been sailing for over thirty years andhas participated in the Van Isle 360� International Yacht Race, at

. About the AuthorAlison Malone Eathorne (centre) is a freelance travel and food writer andhas contributed to various publications including Western Livingand BC Home.Hilary Malone (right) has worked as a special events cookand caterer and is also a regular contributor to West Coast publications.Lorna Malone (left) has been sailing for over thirty years andhas participated in the Van Isle 360� International Yacht Race, atwo-week circumnavigation of Vancouver Island--the challenge ofplanning meals for the crew of eight helped to inspire her first book, Sea Salt .Christina Symons is a professional freelance writer and photographer specializing in garden, food and lifestyle topics. As the Good Taste (food and entertaining) and Home Front (décor and design)columnist for TVWeek magazine, Christina reaches over 370,000 readers per week. She has contributed to numerous publications including the Vancouver Sun, Globe & Mail, Coast Reporter, GardenWise,

Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries.

Richly illustrated with colour photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars.

Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.

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• Title : Sea Salt: Recipes from the West Coast Galley
• Author : Alison Malone Eathorne
• Rating : 4.68 (277 Vote)
• Publish : 2016-2-28
• Format : Paperback
• Pages : 256 Pages
• Asin : 1550175556
• Language : English